Saddleback Farm Shop

Does your dream job look something like this? A well equipped, spotless kitchen, with a dry store and a walk in cold room and a separate wash up area. Full autonomy for senior chefs to create your own menus using local, fresh ingredients and to present your concept to the customers. A cosy, warm interior in the winter and plenty of outdoor eating space in the summer. Competitive salaries, with a maximum hour working weeks and no split shifts. An enthusiastic front of house team An executive chef to guide you should you need support. A really committed, professional and skilled general manager who wants to work with you to maximise the potential of the establishment. A back office which includes a marketing team, finance support, management support and HR. “One of the reasons I went into the hospitality industry was to create working conditions like these. If I was a chef this would be my dream job.” Romilla Arber, Owner, Honesty Group Situated on the outskirts of Brightwalton...