Job Description
Job Introduction £30,000pa + great benefitsLocation: BAE Systems Radway Green, CW2 (Due to location car driver/own transport ideal)PermanentWork Pattern – 36 hrs pw Monday to Thursday 7am – 15.30pm, Fridays 10am – 14.00! Offers are subject to security clearance checks What we offer:
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:
Flexible and dynamic work environment
Competitive compensation
Access to ongoing training and development programs
Countless opportunities to grow within the company
Full training
We also offer Sodexo Discounts site promoting discounted mobile phone tariffs, savings across restaurant chains and days out, where you and your family can save money on everything from your weekly food shop to the latest cinema blockbuster and much more! Job Introduction
As a Chef Manager at Sodexo in Radway Green, you’re also a team player and food waste saver. Your passion for food and organizational excellence will lead an entire food and beverage production. This is a chance to make a positive impact, all while getting an opportunity to advance your career with a global leader in services! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.
We are currently looking to recruit an excellent and experienced hands-on Chef Manager to join a key global client of ours. This is an exciting opportunity; you will ooze passion to deliver exceptional customer service that builds valuable long-term relationships with colleagues, customers and clients. You’ll be an inspirational leader who loves getting the best from your team and supporting them to be the best they can be.
You will join our small, dedicated catering team with a focus on delivering a high-quality service ensuring food is delivered in a clean safe environment.
The Ideal candidate will have proven experience in a similar environment. You will love a challenge as well as a varied workload. Someone innovative with a financial knowledge who enjoys being visible and engaging would be perfect. We are looking for proactivity and new ideas.
Main ResponsibilitiesWhat you’ll do:
To manage all day-to-day aspects of preparation and presentation of the food service offer to the Company's standards
Prepare food to the highest standard of quality at all times
Manage food ordering to the required company standard.
Follow recipes and instruction, as directed by line manager and in accordance to the required food offer
To provide an efficient and friendly service to customers in all areas of the catering department
To ensure that food is presented and served in a clean, hygienic environment
Driving sales and promoting service excellence
Ensure all necessary documentation is completed to comply with company and industry standards
Communicate well with customers and always demonstrate a helpful attitude
Undertake cleaning and ensure all aspects of equipment and production area cleaning is completed:
Meet the demands of customers by providing the correct catering services within the agreed SLA contract agreement
Ensure financial documentation and accountancy of the unit (and those from suppliers) is accurate and within agreed budgeted levels
Manage the quality and hygiene of the food cycle from delivery through to service
Actively enforce relevant statutory, company and site H&S compliance together with the monitoring of related equipment
Motivate and lead the kitchen production team to perform their roles to a high standard
Actively seek and identify opportunities for business growth within the contract.
Ensure expenditure is within the budget levels agreed between the Client and Sodexo.
Ensure tariff prices are correct and all catering services are costed and charged according to the terms of the contract
Maintain levels of stock and carry out stock takes.
For a full list of responsibilities please view the attached job description
Ideal CandidateWhat you bring: Essential
Ability to achieve and set standards and operate to performance criteria, with regard to hygiene
Positive approach to learning in role and identifying own training needs as appropriate
Self-motivated
Sense of own initiative
Ability to work effectively as part of a team
Flexible approach to role
Good interpersonal skills and ability to communicate effectively with customers, clients, and staff
Good time management and organisational skills
Ability to work well under pressure
Desirable
Basic Food Hygiene Certificate
706/2 or NVQ2 chef qualification, or equivalent
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:
Flexible and dynamic work environment
Competitive compensation
Access to ongoing training and development programs
Countless opportunities to grow within the company
Full training
We also offer Sodexo Discounts site promoting discounted mobile phone tariffs, savings across restaurant chains and days out, where you and your family can save money on everything from your weekly food shop to the latest cinema blockbuster and much more! Job Introduction
As a Chef Manager at Sodexo in Radway Green, you’re also a team player and food waste saver. Your passion for food and organizational excellence will lead an entire food and beverage production. This is a chance to make a positive impact, all while getting an opportunity to advance your career with a global leader in services! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.
We are currently looking to recruit an excellent and experienced hands-on Chef Manager to join a key global client of ours. This is an exciting opportunity; you will ooze passion to deliver exceptional customer service that builds valuable long-term relationships with colleagues, customers and clients. You’ll be an inspirational leader who loves getting the best from your team and supporting them to be the best they can be.
You will join our small, dedicated catering team with a focus on delivering a high-quality service ensuring food is delivered in a clean safe environment.
The Ideal candidate will have proven experience in a similar environment. You will love a challenge as well as a varied workload. Someone innovative with a financial knowledge who enjoys being visible and engaging would be perfect. We are looking for proactivity and new ideas.
Main ResponsibilitiesWhat you’ll do:
To manage all day-to-day aspects of preparation and presentation of the food service offer to the Company's standards
Prepare food to the highest standard of quality at all times
Manage food ordering to the required company standard.
Follow recipes and instruction, as directed by line manager and in accordance to the required food offer
To provide an efficient and friendly service to customers in all areas of the catering department
To ensure that food is presented and served in a clean, hygienic environment
Driving sales and promoting service excellence
Ensure all necessary documentation is completed to comply with company and industry standards
Communicate well with customers and always demonstrate a helpful attitude
Undertake cleaning and ensure all aspects of equipment and production area cleaning is completed:
Meet the demands of customers by providing the correct catering services within the agreed SLA contract agreement
Ensure financial documentation and accountancy of the unit (and those from suppliers) is accurate and within agreed budgeted levels
Manage the quality and hygiene of the food cycle from delivery through to service
Actively enforce relevant statutory, company and site H&S compliance together with the monitoring of related equipment
Motivate and lead the kitchen production team to perform their roles to a high standard
Actively seek and identify opportunities for business growth within the contract.
Ensure expenditure is within the budget levels agreed between the Client and Sodexo.
Ensure tariff prices are correct and all catering services are costed and charged according to the terms of the contract
Maintain levels of stock and carry out stock takes.
For a full list of responsibilities please view the attached job description
Ideal CandidateWhat you bring: Essential
Ability to achieve and set standards and operate to performance criteria, with regard to hygiene
Positive approach to learning in role and identifying own training needs as appropriate
Self-motivated
Sense of own initiative
Ability to work effectively as part of a team
Flexible approach to role
Good interpersonal skills and ability to communicate effectively with customers, clients, and staff
Good time management and organisational skills
Ability to work well under pressure
Desirable
Basic Food Hygiene Certificate
706/2 or NVQ2 chef qualification, or equivalent
Salary
£30,000.00 per year
Impression URL
https://pxl.indeed.com/tmn/imp/0dab6cbe19eaabcb?pubnum=7021804805205608
About Sodexo