Job Description
Job Introduction £27,200pa -£28,200pa + great benefitsLocation: Nestle HalifaxPermanentWork Pattern – 37 hrs pw Monday to Friday 7am – 15.00pm What we offer:
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:
Flexible and dynamic work environment
Competitive compensation
Access to ongoing training and development programs
Countless opportunities to grow within the company
Full training
We also offer Sodexo Discounts site promoting discounted mobile phone tariffs, savings across restaurant chains and days out, where you and your family can save money on everything from your weekly food shop to the latest cinema blockbuster and much more! Job Introduction
As a Chef Manager at Sodexo in Halifax, you’re also a team player and food waste saver. Your passion for food and organizational excellence will lead an entire food and beverage production. This is a chance to make a positive impact, all while getting an opportunity to advance your career with a global leader in services! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.
We are currently looking to recruit an excellent and experienced hands-on Chef Manager to join a key FMCG client of ours. This is an exciting opportunity; you will ooze passion to deliver exceptional customer service that builds valuable long-term relationships with colleagues, customers and clients. You’ll be an inspirational leader who loves getting the best from your team and supporting them to be the best they can be.
You will join our dedicated catering team with a focus on delivering a high-quality service ensuring food is delivered in a clean safe environment. The Ideal candidate will have proven experience in a similar environment. You will love a challenge as well as a varied workload.
Main ResponsibilitiesWhat you’ll do:
Ensure a prompt delivery of all services in line with the companies and clients standards
Cook / produce hot & cold food daily.
Manage the kitchen team to achieve the desire results driving forward service excellence and delivering quality ensuring that recipes and spec is adhered too
To ensure that methods of preparation and presentation comply with company policy and within budgetary costs
Ensure all areas are clean and tidy as far a reasonably practicable but especially at the end of shift.
Comply to all client policies / procedures in relation to housekeeping / infection control / security
Ensure that all requirements in relation to COSHH are adhered to, as specified by the GSM
To report all faults in relation to cleaning machinery/equipment to the Assistant GSM/GSM
For a full list of responsibilities please view the attached job description
Ideal CandidateWhat you bring:
NVQ level 3 Professional Cookery or equivalent
English
Maths
COSHH training
Teamwork
Manual Handling training
Ability to follow written or verbal tasks quickly & efficiently
Salary
£27,200.00 to £28,200.00 per year
City
Halifax
Impression URL
https://pxl.indeed.com/tmn/imp/6ba96810ffb0d5fa?pubnum=7021804805205608