17 chef supervisor jobs found

Chef Supervisor Our client based in Newcastle-Under-Lyme is looking for a Chef Supervisor to join their team in ongoing positions with a view to becoming permanent following a successful trial period. As a Chef Supervisor you will need to have: Good communication skills both written and verbal with an ability to flex to suit the audience. Fluent in English Understand the data available to monitor pro...

Chef Supervisor Our client based in Newcastle-Under-Lyme is looking for a Chef Supervisor to join their team in ongoing positions with a view to becoming permanent following a successful trial period. As a Chef Supervisor you will need to have: Good communication skills both written and verbal with an ability to flex to suit the audience. Fluent in English Understand the data available to monitor pro...

Job Introduction As a Night Chef Supervisor at Sodexo in Rogerstone, Gwent, you'll have a passion for food and excellent organisational skills. This is a chance to make a positive impact at our prestigious corporate site, all while getting an opportunity to advance your career with a global leader in services! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way. What you’ll do: Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods Plan and price menu items, order supplies, and keep records and accounts Monitor sanitation practices to ensure that employees follow standards and regulations Prepare, produce and present food to the highest standard What you bring: Level 2 or 3 Chef Qualifications and minimum 1 years of experience in hands on cooking including Experience in menu planning and production Experience in or exposure to bulk cooking...

Job Introduction As a Chef Supervisor at Sodexo in Nottingham, you'll have a passion for food and excellent organisational skills. This is a chance to make a positive impact at our prestigious corporate site, all while getting an opportunity to advance your career with a global leader in services! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way. What you’ll do: Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods Plan and price menu items, order supplies, and keep records and accounts Monitor sanitation practices to ensure that employees follow standards and regulations Prepare, produce and present food to the highest standard What you bring: Level 2 or 3 Chef Qualifications and minimum 1 years of experience in hands on cooking including Experience in menu planning and production Experience in or exposure to bulk cooking What we...

Job Introduction As a Chef Supervisor at Sodexo in Nottingham, you'll have a passion for food and excellent organisational skills. This is a chance to make a positive impact at our prestigious corporate site, all while getting an opportunity to advance your career with a global leader in services! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way. What you’ll do: Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods Plan and price menu items, order supplies, and keep records and accounts Monitor sanitation practices to ensure that employees follow standards and regulations Prepare, produce and present food to the highest standard What you bring: Level 2 or 3 Chef Qualifications and minimum 1 years of experience in hands on cooking including Experience in menu planning and production Experience in or exposure to bulk cooking What we...

Job Introduction As a Chef Supervisor at Sodexo in Worthy Down Barracks, you’re also a team player and food waste saver. Your passion for food and organizational excellence will lead an entire food and beverage production. This is a chance to make a positive impact, all while getting an opportunity to advance your career with a global leader in services! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way. What you’ll do: Lead the kitchen & provide training for the production team Direct the preparation/duties to the commis chefs, chef de parties and other kitchen staff. Work on the range with the kitchen team to train, guide & develop Monitor sanitation practices to ensure that employees follow standards and regulations Prepare, produce and present food to the highest standard What you bring: NVQ level 2/3 and experience working in a busy kitchen environment Experience in menu planning and...

Job Introduction As a Cook Supervisor at Sodexo, you are also a creative problem-solver and an exceptional leader. Your contributions are vital in ensuring that our service is in line with the menu service offer and relevant style guide, and that all regulations and policies relating to allergens, food hygiene, health, safety, and fire are enforced, recorded, and maintained at all times. Your ability to mobilise individual schools in line with our brand proposition, maintain strict budgetary control, and nurture talent within your team will drive sales and enhance customer experience, meeting both client and commercial expectations. Join Sodexo and be part of a team that values your unique abilities and empowers you to achieve your full potential. Main Responsibilities Assist in the preparation and presentation of all meals service to the required standard and satisfaction of the client, customer and Sodexo. Carry out a daily service audit and maintain the standards and...

*Chef Manager/Supervisor* *Job Reference:* SDX/TP/RF9229-4/SU *Contract Type: *Permanent – Full Time *Working Hours: *35 *Location: *No fixed location - Regular visits to sites in the Southampton area *Closing Date: *02/07/2023 *Package Description* Up to £20,648 DOE + Excellent benefits package. Looking for a work schedule that offers an ideal work-life balance? Our Cook Supervisor position is term time only, based on 39 weeks working, plus 4.7 weeks holiday entitlement, so you can enjoy more time off and focus on what matters most to you. Join our team at Sodexo and experience a fulfilling career that allows you to achieve your professional goals and enjoy your personal life to the fullest. Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we...

Chef Operative Our client based in Newcastle-Under-Lyme is looking for a Chef Supervisor to join their team in ongoing positions with a view to becoming permanent following a successful trial period. As a Chef Operative you will need to have: Good communication skills both written and verbal with an ability to flex to suit the audience. Fluent in English Understand the data available to monitor progr...

Chef De Partie Situated on the banks of the River Thames in leafy Surrey, The Swan aims to offer the best drinking and dining experience to our wonderful customers. We are the perfect venue for all occasions, offering the biggest beer garden in the area, bookable garden huts with river views, and 2 separate terraces to soak up the sun. Our menus are fresh and seasonal, being designed and created by the whole kitchen team. What we offer our Chefs de Partie: Access to our Apprenticeship Scheme, Development Programmes and Chef Academy Free meals Weekly pay 28 days holiday per year 20% discount in all Young’s pubs and hotels Sharesave Scheme Company Pension Scheme What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:...

Premium Pub + Tips + 70% off meals + great place to work .... Stunning venue - Quay Marina Hall & Woodhouse Portishead has to be seen to be believed. Constructed out of 28 shipping containers the building has won CAMRA’s prestigious pub design award. No matter what the occasion Hall & Woodhouse is perfect. The building is split into sections over two floors. Downstairs you’ll find the Bar, the heart of any great pub, the Pantry with long bench style seating for a more relaxed experience and the common room with soft seating and roaring fires. Moving upstairs is the dining room with its open kitchen completing an awesome, truly unique contemporary pub. We are boosting our kitchen leadership team and have an opening for an experienced senior chef. Your rewards as a Sous chef in our team: A sensible work life balance with 5 days working, consistent hours and excellent conditions Pay of £13.20 per hour Pay further boosted by a share of tips 70% off meals on duty, free chef...

Live in available + Tips + 70% off meals + Consistent hours - great place to work... Charming Food Pub Part of the Hall & Woodhouse family of great food pubs this Hampshire country venue exudes traditional character and charm. Owned by Queen’s College Oxford, Hall & Woodhouse have held the lease since 1965. The inn is a thriving pub-restaurant serving the local communities in and around Basingstoke and Reading. Indeed Tim Berners-Lee, former Queen’s College student and inventor of the World Wide Web, says his favorite pint is our very own Tangle Foot. The QCA is a bustling venue; the outside terrace and gardens alone seat over 150 guests. We are boosting our kitchen leadership team and have an opening for an experienced senior chef. Your rewards as a Sous chef in our team: A sensible work life balance with 5 days working, consistent hours and excellent conditions Pay of £13.20 per hour Pay further boosted by a share of tips 70% off meals on duty, free chef uniform and...

Live in available + Tips + 70% off meals + Consistent hours - great place to work... Sensational Ship - Weymouth Harbour Part of the Hall & Woodhouse family of iconic pubs the Ship was the first owned by Hall & Woodhouse it has been a member of the family since 1856. There have been many changes over the years like the addition of our upstairs restaurant with stunning views of Weymouth Harbour and our beautiful sunny courtyard. Today the Ship is the perfect place to rest and relax year round, whether it’s watching the boats coming in and out of the harbour, if you’re lucky you might even see the daily catch being docked right outside our front door, or relaxing in front of a roaring log fire with a pint of Badger Beer. The Ship is glorious in the summer and cosy in the winter. We are boosting our kitchen leadership team and have an opening for an experienced senior chef. Your rewards as a Sous chef in our team: A sensible work life balance with 5 days working,...

Live in available + Tips + 70% off meals + Consistent hours - great place to work... The Frog A new addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022 the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community. We are boosting our kitchen leadership team and have an opening for an experienced senior chef. Your rewards as a Sous chef in our team: A sensible work life balance with 5 days working, consistent hours and excellent conditions Pay of £13.20 per hour Pay further boosted by a share of tips 70% off meals on duty, free chef uniform and kitchen shoes Extra rewards for outstanding performance A full package...

Premium Pub + Tips + 70% off meals + great place to work .... Super Stars - Wonderful Food Pub Part of the Hall & Woodhouse family of exceptional pub restaurants and situated on the A272, just outside Petersfield, The Seven Stars simply oozes traditional character and charm and boasts great accessabilty and parking famous Guests. The pub joined the Hall and Woodhouse family in 1996 and was extended into the adjacent barns in 2003, doubling its size and providing a bright and airy table service dining room to complement the more traditional and informal dining areas of the original pub. Our outside terrace and extensive gardens (including a children’s play area), seat a large number of guests making the pub popular with families and busy all year around We are boosting our kitchen leadership team and have an opening for an experienced senior chef. Your rewards as a Sous chef in our team: A sensible work life balance with 5 days working, consistent hours and excellent...

Company Description Chef de Partie London £14.50 an hour When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction. Find out more about us at www.benugo.com Job Description We are looking for an experienced Chef de Partie to join the team at Man Group We are opening a newly refurbished ground floor, the CDP will work alone with the help of the front of house team and report to the DGM/ Supervisor. This role will include some breakfast prep and minimal lunch prep. At Man Group we only have a prep area and most goods are ordered in via CPU. About the Chef de Partie role: Food preparation (breakfast, salad bar and some hot items), stock rotation and food labelling General...