27 junior sous chef jobs found

Company Description Title: Junior Sous Chef - Location: Amazon Dunstable LTN4 Salary: £13.50 PH Hours: Weekend days shift 7:30 till 15:30, 15 hour contract, Flexibility to extend hours to full time with successful candidate Role: Preparing breakfast and lunch menu and running shift with supervisors Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary career leave. Wedding/commitment day leave. Free meals on shift. Bespoke development training. Pension and life insurance. Discounts available from HAPI app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At...

Company Description Junior Sous Chef Hospitality Up to £34'450 Liverpool street Monday to Friday For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve. We can’t do this alone; we need the brightest and the best to join us in our mission to revolutionise the hospitality industry. No bland, boring experiences here, just tastemakers and gamechangers creating legacies and having fun. Our drive and belief in people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come join the revolution! Job Description A rare opportunity to join a small passionate team using the very best produce and equipment but allowing...

We are looking for a Junior Sous Chef to assist our Sous and Head Chefs in the running of this busy kitchen, to deliver our wholesome, fresh dishes throughout the day. What we offer... Tips shared equally across the team, based on hours worked Competitive pay Unlimited 50% staff discount to enjoy outside working hours Free meal from Lounge menu with every shift worked, regardless of length Annual Loyalty share award following 3 years service Easy access to pay as you earn it with Wage Stream Christmas and Boxing Day off! 24/7 Employee Wellness Helpline alongside Lounges own Mental Health Champions Fantastic opportunity for advancement and progression within a rapidly expanding company The best staff party in Hospitality! Loungefest! Our Junior Sous... Uncompromising when it comes to keeping the kitchen clean, tidy and safe, you will be key to keeping our bustling kitchen running at full speed. Cooking great food to a fantastic standard. This is an ideal position for...

Company Description Junior Sous Chef Monday to Friday 40 hours a week plus overtime Up to £34,000 For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve. We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come be a part of the food revolution! Job Description WHAT WILL KEEP YOU BUSY: Assist the Head Chef in the kitchen operation Look at the development and planning of menus,...

Job Ref: THW6044 Branch: Langdale Chase Location: Langdale Chase, Windermere Salary/Benefits: Competitive Salary with an excellent benefits package and monthly gratuities Contract type: Permanent Hours: Full Time Hours per week: 45 Posted date: 01/09/2023 Closing date: 15/10/2023 Langdale Chase Hotel, which sits on the banks of beautiful Lake Windermere, is currently undergoing a full significant refurbishment of the hotel, ready for re-opening in Autumn 2023. We are looking to appoint a Junior Sous Chef to support the Executive Chef with driving food standards and producing exceptional dishes to high fine dining standard. We are looking for this role to start September 2023. Your day to day as a Junior Sous Chef You will be responsible for supporting the Sous Chef and Executive Chef in their absence and managing the smooth running of the kitchen as required You will maintain guidelines set by the Executive Chef and General Manager to maintain the quality of food preparation and...

Company Description Junior Sous Chef London £34,000 + Overtime For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve. We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come be a part of the food revolution! Job Description WHAT WILL KEEP YOU BUSY: Assist the Head Chef in the kitchen operation Look at the development and planning of menus, including future food trends Develop new...

www.oakbarnrestaurant.co.uk The Oak Barn Restaurant is a privately owned, family run, 150 cover bar & restaurant situated in Mid-Sussex, close to Haywards Heath & Burgess Hill. We are currently one of the top-rated restaurants in Sussex and are currently looking for a Junior Sous Chef to join our talented team to continue providing fantastic quality fresh cooked to order dishes. Our freshly made Rosette standard seasonal menu is key to our business. It features modern British cuisine that combine the classics alongside more contemporary dishes. We also run specials which change daily. In addition to this we also cater for large group bookings, weddings, and buffets so there is always plenty of variety. *Why work for The Oak Barn:* * Family run business * 2.5 days a week off * Serving food 12pm – 3pm & 6pm – 9pm Mon – Sat, 12pm – 7pm Sun * Out of the kitchen by approx. 9.15pm Mon - Sat - 7.30pm on Sundays * Working in a brigade of 9 chefs. * No two days are the same...

Salary: £42k - 43k per year + Benefits Reference: CY999888180 Sous Chef – Modern Bistro – London 43k Title- Sous Chef Salary- £42-43,000 all inclusive Location- City, London Hours- 8 Shifts per week 52 hours Closed Sunday An exciting opportunity has arisen for an experienced and enthusiastic Sous Chef to be a key part of the team, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits. The talented kitchen team produce modern French classic dishes created with a wood-fired oven and open grills, whilst the front of house team ensures that warm, friendly and attentive hospitality is delivered constantly A highly professional, established and quality operation Team of 7-9 chefs 30-50 lunch and 40-80 for dinner In house and external training and career growth opportunities Regular opportunities to attend supplier visits and go on trips Sous Chef: Have previous experience as a Junior/Sous Chef in rosette...

Pure Permanent Recruitment are seeking an experienced Sous Chef for a client based in Lutterworth, Leicestershire. This is a permanent job Sous Chef role. Shift pattern: 40 hours per week, 5 days out of 7. Responsible to: Head Chef Responsible for: Junior Sous Chef, Chef de Partie, Demi Chef de Partie, Commis Chef Core Responsibilities of Sous Chef: To deputise in the Head Chefs absence to ensure the ma...

Pure Permanent Recruitment are seeking an experienced Chef de Partie for a client based in Lutterworth, Leicestershire. This is a permanent job role. Hours per week: 40; working 5 days out of 7 The ideal candidate will be experienced in all areas of the Kitchen including Pastry. Responsible too: Head Chef, Sous Chef, Junior Sous Chef Responsible for: Demi Chef de Partie, Commis Chef and Trainees Main Re...

A neighbourhood fixture in the heart of Islington, Bellanger is a lively café, restaurant and bar, serving brunch, lunch and supper dishes inspired by the coastal regions of the Mediterranean, as well as a selection of brasserie classics. The restaurant combines elegant period detailing with a relaxed layout and a generous pewter-topped bar at its heart. Its characterful interior is an ideal setting for weekend brunch, a leisurely lunch or supper and cocktails. Why work with us as a Sous Chef: Group restaurant discount and reduced room rates at Minor Hotels globally Reward programmes, long service awards and employee incentives Access to mental health counselling sessions, plus legal and financial advice Social events and celebrations Industry supplier trips An additional day's holiday for every year for the first five years The opportunity to progress as we open new restaurants The role of Sous Chef: Cooking seasonal classic European cuisine, using quality fresh ingredients...

About The Other House The Other House is a new lifestyle brand of Residents Clubs redefining the hospitality market. Effortlessly combining home comforts and apartment-style living with hotel services, residents can stay for a day or a year - think hotel meets private members club. It is cool, intriguing, bold and committed to sustainability - rather like our residents - and with everything available on The Other House app, it is their other house for as long as they are in town. Launched in 2019, The Other House is a joint venture partnership between London Central Portfolio (LCP), leading real estate investment advisory in Prime Central London and APG, the largest pension provider in the Netherlands. Role: Chef de Partie Remuneration: £16.85 per hour, inclusive of minimum tronc. Working hoursL 40 per week, 5 days out of 7. The Other House are looking for a dynamic and energetic CDP who has a passion for delivering exceptional culinary experiences. This individual needs to...

Loungers PLC are excited to announce a fresh, new and exciting restaurant concept for roadside diners... Brightside! We are now looking for a confident, passionate and genuine Sous Chef to assist the Head Chef in leading our kitchen team as they take on this superb new restaurant opening. You will currently be an experienced Sous Chef or Junior Sous Chef looking for your next role, ready to put your best foot forward and never settle for second best. One shift, you'll be the Head Chef's right hand; the next, you'll be stepping up to run the kitchen. Cooking from menus that are full of fresh, classic and comforting dishes with hearty home flavours, you will ensure every service is run seamlessly, and be someone the rest of the kitchen team can look up to. What we offer: Overtime pay for every hour worked over contracted hours! Power over your pay with Wagestream Free Parking Unlimited 50% off staff discount to enjoy outside working hours Tips shared equally across the team, based...

*IMPORTANT* Please do not apply for the position if you live abroad or cannot commute. Thanks *Job Details* We are looking for a Chef de Partie/Junior Sous Chef to join the team at the The Sun Inn, Welshampton, nr Ellesmere, Shropshire. (1/2 hour from Wrexham, Shrewsbury and Oswestry) The candidate must have experience of preparing and cooking fresh food to a high standard, be well motivated and get on well with others. A good sense of humour is essential! We are looking for someone to assist the Head Chef in strengthening the team, take responsibility for preparing and cooking good quality food, in a busy environment, whilst maintaining a high standard of food hygiene. Our ever changing menu has a range of pub classics as well as a mix of dishes influenced from around the world. We encourage all the chefs to get involved in developing the menu and improving the business going forwards. Sketchydog started over 14 years ago with our first pub The Lowfield Inn in Marton. Since...

*IMPORTANT* Please do not apply for the position if you live abroad or cannot commute. Thanks *Job Details* We are looking for a Chef de Partie/Junior Sous Chef to join the team at the The Sun Inn, Welshampton, nr Ellesmere, Shropshire. (1/2 hour from Wrexham, Shrewsbury and Oswestry) The candidate must have experience of preparing and cooking fresh food to a high standard, be well motivated and get on well with others. A good sense of humour is essential! We are looking for someone to assist the Head Chef in strengthening the team, take responsibility for preparing and cooking good quality food, in a busy environment, whilst maintaining a high standard of food hygiene. Our ever changing menu has a range of pub classics as well as a mix of dishes influenced from around the world. We encourage all the chefs to get involved in developing the menu and improving the business going forwards. Sketchydog started over 14 years ago with our first pub The Lowfield Inn in Marton. Since...

*IMPORTANT* Please do not apply for the position if you live abroad or cannot commute. Thanks *Job Details* We are looking for an Chef de Partie/Junior Sous Chef to support the Head Chef and friendly kitchen team at the The Bull and Dog, Coton, Shropshire (between Whitchurch and Wem, 1/2 hour from Shrewsbury) The candidate must have experience of preparing and cooking fresh food to a high standard, be well motivated and get on well with others. A good sense of humour is essential! We are looking for someone to assist the team and take responsibility for preparing and cooking good quality food, in a busy environment, whilst maintaining a high standard of food hygiene. Our ever changing menu has a range of pub classics as well as a mix of dishes influenced from around the world. We encourage all the chefs to get involved in developing the menu and improving the business going forwards. Sketchydog started over 14 years ago in 2008 with our first pub The Lowfield Inn in Marton....

The role As the Chef de Partie you will support the Sous and Junior Sous Chefs in a busy hotel kitchen delivering consistently high-quality food for both The Living Space and Rampsbeck Restaurant. Like them, your role is vital to help maintain the success of Another Place, The Lake, so you’ll ensure the highest standards and consistent quality in daily food preparation and keep up to date with the new products, recipes and techniques. You will also handle purchase orders and ensure that items arriving without authorization are not received. What you’ll do Take care of daily food preparation and duties assigned by the superiors and coordinate daily tasks with the Sous and Junior Chef Supervise junior chefs or commis Estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met Ensure that the production, preparation and presentation of food are of the highest quality at all times Demonstrate and maintain knowledge of...

Job Introduction As a Senior Sous Chef at Newcastle United Football Club, you’re also a team player and food waste saver. Your passion for food and organizational excellence will lead an entire food and beverage production. This is a chance to make a positive impact, all while getting an opportunity to advance your career with a global leader in services! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way. We have fantastic opportunities for 2 talented Senior Sous Chefs to join our superb team at St James' Park in Newcastle. We are looking for proven relevant experience of catering to high volumes and fine-dining experience. James’ Park is home to Newcastle United Football Club. The jewel in the crown of the city of Newcastle, St James' Park boasts one of the largest, state-of-the-art meeting, conference and banqueting facilities in the North East and is perfect for all types of events. Main...

Company Description Title: Sous Chef Location: Marks and Spencer's Distribution Centre, Hatfield, AL10 8XF Salary: Up to £31,000 Benefits: Monday to Friday 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary career leave. Wedding/commitment day leave. Free meals on shift. Bespoke development training. Pension and life insurance. Discounts available from HAPI app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing...

Premium Pub + Tips + 70% off meals + great place to work .... Amazing Thatched Community Pub The Portsmouth Arms was built in 1997 under a stunning 90 tonne thatched roof. Under the main floor lays a time capsule filled with items from mid - 1997. The capsule was installed by the Earl of Portsmouth before the pub opened to the public and the opening ceremony was attended by children from the local Hatch Warren Junior School, who are all now in their 30’s. An unveiling of the capsule is planned for the 25th Anniversary in 2022. The interior of the pub combines a fabulous traditional dining room with more informal dining areas for eating, together with and a cosy and comfortable bar with relaxed seating, and separate outside patio. The large garden has seating for around 50 and an extensive children's play area - perfect for the longer spring and summer evenings when you don’t have a care in the World! We are boosting our kitchen and have a part time vacancy for an experienced CDP,...