Sodexo
NIR
Job Introduction As a Second Chef at Sodexo in Swinton Barracks, Tidworth, your culinary expertise and leadership excellence will manage an entire food and beverage production. You'll be providing this service for our armed forces personnel, improving their quality of life every day! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way. What you’ll do: Lead the culinary operation & provide support for the production team Direct the preparation/duties to the sous chef, commis chefs, chef de parties and other kitchen staff. Arrange on and off duties for all staff, also ensure that your team has a great work/life balance Ensuring strict adherence to all EHO guidelines and systems and Monitor sanitation practices to ensure that kitchen staff follow standards and regulations. Function menu planning Following a set military dining menu and follow the weekly rotations of this Improvisation and maximise the use...
Salary: |
£13.22 per hour
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