18 senior chef de partie jobs found

Job Introduction As a Senior Chef De Partie with Sodexo at the stunning Cambridge Discovery Centre, you'll have an energetic passion for food and excellent organisational skills. This is a chance to showcase your talent and make a positive impact at our prestigious corporate site, all while getting an opportunity to advance your career with a global leader in services! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way. What you’ll do: Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods Plan and price menu items, order supplies, and keep records and accounts Monitor sanitation practices to ensure that employees follow standards and regulations Prepare, produce and present food to the highest standard What you bring: Level 2 or 3 Chef Qualifications and minimum 1 years of experience in hands on cooking including Experience in corporate and...

Who are you? You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease almost ready to take the leap as a Sous Chef. A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the kitchen that need it with a smile and enthusiasm. What’s the role? Drive standards and knowledge to create guest Wow moments with our food Take the lead in getting the kitchen ready for service, day in – day out Keep yourself, the team and guests safe at all times by ensuring the correct control measures are being followed Communicate positively with the team and take opportunities to develop others with your high standards Being a great role model and setting the standards for our guests and team Displaying the ACI values each and every day and working towards our company mission of ‘making people happy’ What’s in it for you? Generous discount across all ACI sites on both food and...

Who are you? You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease. A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the kitchen that need it with a smile and enthusiasm. What’s the role? Drive standards and knowledge to create guest Wow moments with our food Take the lead in getting the kitchen ready for service, day in – day out Keep yourself, the team and guests safe at all times by ensuring the correct control measures are being followed Communicate positively with the team Being a great role model and setting the standards for our guests and team Displaying the ACI values each and every day and working towards our company mission of ‘making people happy’ What’s in it for you? Generous discount across all ACI sites on both food and drink Regular trips out to suppliers locally and internationally Great share of tips and tronc Staff Accommodation...

Job Introduction We have the perfect opportunity for a Senior Chef de Partie to join our team at the beautiful Tudor Hall School in the heart of Banbury. You will have the chance to contribute to menu development and presentation while working with high-quality produce and, most importantly, in a welcoming setting with excellent facilities. What you’ll do: To assist the Sous Chef as appropriate and where necessary in order to maintain the high levels of food standards and presentation and over-all effectiveness of the staff output laid down in the Service Level Agreement To assist and prepare all food with due care and attention, particularly in regard to customers’ special dietary requirements: for example, nut, dairy or wheat allergies. To assist and work school functions and outside hospitality as required, some of which may occur outside of normal working hours. Such functions will be shared between the chef brigade on a rota basis. Ensure that appropriate methods of...

Job Introduction We have the perfect opportunity for a Senior Chef de Partie to join our team at the beautiful Tudor Hall School in the heart of Banbury. You will have the chance to contribute to menu development and presentation while working with high-quality produce and, most importantly, in a welcoming setting with excellent facilities. What you’ll do: To assist the Sous Chef as appropriate and where necessary in order to maintain the high levels of food standards and presentation and over-all effectiveness of the staff output laid down in the Service Level Agreement To assist and prepare all food with due care and attention, particularly in regard to customers’ special dietary requirements: for example, nut, dairy or wheat allergies. To assist and work school functions and outside hospitality as required, some of which may occur outside of normal working hours. Such functions will be shared between the chef brigade on a rota basis. Ensure that appropriate methods of...

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Caversham. What Signature Offer From £13.00per hour Shift times: 07:00-15:00, 11:00-19:00, 07:00-19:00 . Alternate weekends required . Full time dayshi...

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Kingston upon Thames. What Signature Offer From £13.50per hour Shift times: 06.30am-14.30pm - 11.00am - 19.00pm Alternate weekends required . Up to 30 ...

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Banstead. What Signature Offer From £13.50per hour Shift times: 07:00-15:00, 11:00-18:00 . Alternate weekends required . Full time 37.5 hours a week Up...

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Ascot. What Signature Offer From 13.50 PER HOUR TO £15.50 PER HOUR Shift times: 07:00- 19:00 . Alternate weekends required . Full time role Up to 30 day...

Premium Pub + Tips + 70% off meals + great place to work .... Stunning venue - Quay Marina Hall & Woodhouse Portishead has to be seen to be believed. Constructed out of 28 shipping containers the building has won CAMRA’s prestigious pub design award. No matter what the occasion Hall & Woodhouse is perfect. The building is split into sections over two floors. Downstairs you’ll find the Bar, the heart of any great pub, the Pantry with long bench style seating for a more relaxed experience and the common room with soft seating and roaring fires. Moving upstairs is the dining room with its open kitchen completing an awesome, truly unique contemporary pub. We are boosting our kitchen leadership team and have an opening for an experienced senior chef. Your rewards as a Sous chef in our team: A sensible work life balance with 5 days working, consistent hours and excellent conditions Pay of £13.20 per hour Pay further boosted by a share of tips 70% off meals on duty, free chef...

Live in available + Tips + 70% off meals + Consistent hours - great place to work... Charming Food Pub Part of the Hall & Woodhouse family of great food pubs this Hampshire country venue exudes traditional character and charm. Owned by Queen’s College Oxford, Hall & Woodhouse have held the lease since 1965. The inn is a thriving pub-restaurant serving the local communities in and around Basingstoke and Reading. Indeed Tim Berners-Lee, former Queen’s College student and inventor of the World Wide Web, says his favorite pint is our very own Tangle Foot. The QCA is a bustling venue; the outside terrace and gardens alone seat over 150 guests. We are boosting our kitchen leadership team and have an opening for an experienced senior chef. Your rewards as a Sous chef in our team: A sensible work life balance with 5 days working, consistent hours and excellent conditions Pay of £13.20 per hour Pay further boosted by a share of tips 70% off meals on duty, free chef uniform and...

Company Description Searcys is an incredible business, with a portfolio of diverse venues across Central London and the City. Within the estate we have high end restaurants, iconic events spaces and Monday to Friday corporate catering sites. We are looking for talented, creative and innovative teams to work in our kitchens to deliver the highest quality dishes for our guests. Are you a Chef de Partie, looking to work in a creative space that will allow you to work with a Head Chef that will support and nurture you to the next step of your career. Working with the finest ingredients and with a team that will help you grow! As a Chef de Partie you will receive the following industry leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 38 days annual leave (dependant on job role) Access to everyday discounts and communication portal Employee assistance programme Enrolment into Searcys Champagne School Chef Whites provided Chef...

Live in available + Tips + 70% off meals + Consistent hours - great place to work... Sensational Ship - Weymouth Harbour Part of the Hall & Woodhouse family of iconic pubs the Ship was the first owned by Hall & Woodhouse it has been a member of the family since 1856. There have been many changes over the years like the addition of our upstairs restaurant with stunning views of Weymouth Harbour and our beautiful sunny courtyard. Today the Ship is the perfect place to rest and relax year round, whether it’s watching the boats coming in and out of the harbour, if you’re lucky you might even see the daily catch being docked right outside our front door, or relaxing in front of a roaring log fire with a pint of Badger Beer. The Ship is glorious in the summer and cosy in the winter. We are boosting our kitchen leadership team and have an opening for an experienced senior chef. Your rewards as a Sous chef in our team: A sensible work life balance with 5 days working,...

Live in available + Tips + 70% off meals + Consistent hours - great place to work... The Frog A new addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022 the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community. We are boosting our kitchen leadership team and have an opening for an experienced senior chef. Your rewards as a Sous chef in our team: A sensible work life balance with 5 days working, consistent hours and excellent conditions Pay of £13.20 per hour Pay further boosted by a share of tips 70% off meals on duty, free chef uniform and kitchen shoes Extra rewards for outstanding performance A full package...

Premium Pub + Tips + 70% off meals + great place to work .... Super Stars - Wonderful Food Pub Part of the Hall & Woodhouse family of exceptional pub restaurants and situated on the A272, just outside Petersfield, The Seven Stars simply oozes traditional character and charm and boasts great accessabilty and parking famous Guests. The pub joined the Hall and Woodhouse family in 1996 and was extended into the adjacent barns in 2003, doubling its size and providing a bright and airy table service dining room to complement the more traditional and informal dining areas of the original pub. Our outside terrace and extensive gardens (including a children’s play area), seat a large number of guests making the pub popular with families and busy all year around We are boosting our kitchen leadership team and have an opening for an experienced senior chef. Your rewards as a Sous chef in our team: A sensible work life balance with 5 days working, consistent hours and excellent...

Company Description Chef De Partie London Up to £30000.00 Senior CDP For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve. We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come be a part of the food revolution! Job Description WHAT WILL KEEP YOU BUSY: Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all...

Company Description Copy and paste company description as per recruitment tool kit Job Description Key Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To liaise with key people in the team in order to plan for the provision of food in all kitchen area's To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer. Responsible to manage stock levels of that specific area including ordering when required as well as waste control. Ensure the presentation of the food is consistent with the standards set by senior chefs. To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations. To ensure all Health, Hygiene and Safety requirements are being adhered to As described in the Searcy Health...

*Pasture Sous Chef* Pasture is an independent company that is 5 years old. Bristol was our first restaurant with our sister site Cardiff opening mid pandemic in 2020. Bristol Now plays host to Radius which offers an intimate and immersive tasting menu experience. Sat around the beautiful marble bar, diners will be served seasonal and inventive dishes presented in person by our dedicated chefs. Our restaurant is set for theatre and our open kitchen showcases charcoal grills and dry ageing cabinets displaying whole cuts of beef ready to be cut into our signature steaks. We select beef from farms in the southwest, all of which have been raised on Pasture. We only buy suckled Native breeds of beef and dry age it for a minimum of 35 days. Our in house butchers cut the steaks fresh for each service. House cuts are generally larger steaks designed for sharing; these could range from 1kg Tomahawks & Porterhouse’s to the prize Chateaubriand. Our Steaks are cooked over charcoal and wild...