47 senior sous chef jobs found

Why work for the Coaching Inn Group ? Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility Tips? A Tronc scheme with 100% of gratuities distributed to our teams every pay period. Chef Whites? Provided and laundered for you Your health? Life Insurance, Annual Health and Wellbeing grant Holidays? 6 weeks holidays Discounts? Up to 50% discount off food across all of our hotels and 50% off accommodation Something different? Annual stay for £1 offer Development? Award winning career development programmes Personal support? Employee assistance programme and wellbeing support At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart. To help us with this, we are looking for fantastic and talented people that have a passion for delighting our guests and providing truly memorable moments The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in...

Salary: £38k - 42k per year + 0 Reference: OH999889262 Salary: 38-42k plus service Food Style: Modern British Gastropub – Fine Dining Daily Covers: 80-200 Restaurant Size: 80 covers Team Size: 6 chefs Contracted Hours: 48 + overtime Location: Glasgow This is a fantastic opportunity to join a premium gastropub in Glasgow, they are known and loved for their fresh menus and great atmosphere. We are searching for a passionate and creative Senior Sous Chef to join the team. The restaurant features an a la carte menu alongside tasting menus. Everything is made fresh on site, and they have just received 2 rosettes. This is a great opportunity for a passionate and creative sous to showcase their skills and elevate their career! This would suit an experienced sous chef with a gastropub or restaurant background. Apply today! Benefits for Senior sous chefs: Competitive pay and opportunities for sous chefs Fantastic training environment A pub with a proven track record Ambitious...

Why work for the Coaching Inn Group ? Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility Tips? A Tronc scheme with 100% of gratuities distributed to our teams every pay period. Chef Whites? Provided and laundered for you Your health? Life Insurance, Annual Health and Wellbeing grant Holidays? 6 weeks holidays Discounts? Up to 50% discount off food across all of our hotels and 50% off accommodation Something different? Annual stay for £1 offer Development? Award winning career development programmes Personal support? Employee assistance programme and wellbeing support At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart. To help us with this, we are looking for fantastic and talented people that have a passion for delighting our guests and providing truly memorable moments The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in...

Why work for the Coaching Inn Group ? Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility Tips? A Tronc scheme with 100% of gratuities distributed to our teams every pay period. Chef Whites? Provided and laundered for you Your health? Life Insurance, Annual Health and Wellbeing grant Holidays? 6 weeks holidays Discounts? Up to 50% discount off food across all of our hotels and 50% off accommodation Something different? Annual stay for £1 offer Development? Award winning career development programmes Personal support? Employee assistance programme and wellbeing support At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart. To help us with this, we are looking for fantastic and talented people that have a passion for delighting our guests and providing truly memorable moments The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in...

Job Title: Senior Sous Chef Hours : 40 hours per week with a flexible approach to the working week including weekend and evenings where appropriate Location: American Express Elite Football Performance Centre, Lancing Job Type: Permanent Deadline Day: 20th November 2023 About Brighton & Hove Albion FC We compete at the highest levels of football on a global stage whilst keeping our Sussex community...

Mowgli, recently recognised as one of the Top Ten Companies to work for in the Sunday Times ‘Best places to work 2023’, and awarded one of the 'Best Companies' to work for in the UK two years in a row, is looking for a Senior Sous to join the family at our beautiful new restaurant in Lincoln! Founded by Nisha Katona in 2014, Mowgli has continued its growth and aspires for the restaurant chain to become the national voice for Indian Street Food, enriching lives wherever she goes. We are on the hunt for a superstar who can support, inspire, develop and be our next future Head Chef. In a Senior Sous Chef, we are looking for: · A huge appetite for progression and the ambition to be our next Head Chef. We have bespoke leadership courses built for our Senior Sous’ – We are a growing company, we want you to grow with us. · A keen eye for detail from prep to pass displaying impeccable standards and consistency, · Confidence in leading a team and thrive in fast-paced service. We keep...

Company Description Senior Sous - Hospitality & Fine Dining Up to £43k + Paid overtime Monday to Friday Holborn - London Working in the most amazing space, there is never a dull day but the job is rewarding working with a friendly team, so that each and every customer, and guest can have the hospitality experience they deserve. We can’t do this alone; we need the brightest and the best to join us in our mission to revolutionise the hospitality industry. No bland, boring experiences here, just tastemakers and gamechangers creating legacies and having fun. Our drive and belief in people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come join the revolution! Job Description WHAT WILL KEEP YOU BUSY: Assist the Exec Chef in the kitchen operation Look at the development and planning of menus, including future food trends...

We are looking for a Senior Sous or Sous Chef to help run our friendly kitchen at the The Sun Inn, Welshampton, nr Ellesmere, Shropshire. (1/2 hour from Wrexham, Shrewsbury and Oswestry) The candidate must have experience of preparing and cooking fresh food to a high standard, be well motivated and get on well with others. A good sense of humour is essential! We are looking for someone to assist the Head Chef in managing the team on a daily basis, take responsibility for preparing and cooking good quality food, in a busy environment, whilst maintaining a high standard of food hygiene. Our ever changing menu has a range of pub classics as well as a mix of dishes influenced from around the world. We encourage all the chefs to get involved in developing the menu and improving the business going forwards. Sketchydog started over 14 years ago with our first pub The Lowfield Inn in Marton. Since then we have grown to 4 pubs all located along the Shropshire/North Wales border. All of...

We are looking for a Senior Sous or Sous Chef to help run our friendly kitchen at the The Sun Inn, Welshampton, nr Ellesmere, Shropshire. (1/2 hour from Wrexham, Shrewsbury and Oswestry) The candidate must have experience of preparing and cooking fresh food to a high standard, be well motivated and get on well with others. A good sense of humour is essential! We are looking for someone to assist the Head Chef in managing the team on a daily basis, take responsibility for preparing and cooking good quality food, in a busy environment, whilst maintaining a high standard of food hygiene. Our ever changing menu has a range of pub classics as well as a mix of dishes influenced from around the world. We encourage all the chefs to get involved in developing the menu and improving the business going forwards. Sketchydog started over 14 years ago with our first pub The Lowfield Inn in Marton. Since then we have grown to 4 pubs all located along the Shropshire/North Wales border. All of...

We are looking for a Senior Sous or Sous Chef to help run our friendly kitchen at the The Sun Inn, Welshampton, nr Ellesmere, Shropshire. (1/2 hour from Wrexham, Shrewsbury and Oswestry) The candidate must have experience of preparing and cooking fresh food to a high standard, be well motivated and get on well with others. A good sense of humour is essential! We are looking for someone to assist the Head Chef in managing the team on a daily basis, take responsibility for preparing and cooking good quality food, in a busy environment, whilst maintaining a high standard of food hygiene. Our ever changing menu has a range of pub classics as well as a mix of dishes influenced from around the world. We encourage all the chefs to get involved in developing the menu and improving the business going forwards. Sketchydog started over 14 years ago with our first pub The Lowfield Inn in Marton. Since then we have grown to 4 pubs all located along the Shropshire/North Wales border. All of...

Job Introduction As a Senior Sous Chef at Newcastle United Football Club, you’re also a team player and food waste saver. Your passion for food and organizational excellence will lead an entire food and beverage production. This is a chance to make a positive impact, all while getting an opportunity to advance your career with a global leader in services! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way. We have fantastic opportunities for 2 talented Senior Sous Chefs to join our superb team at St James' Park in Newcastle. We are looking for proven relevant experience of catering to high volumes and fine-dining experience. James’ Park is home to Newcastle United Football Club. The jewel in the crown of the city of Newcastle, St James' Park boasts one of the largest, state-of-the-art meeting, conference and banqueting facilities in the North East and is perfect for all types of events. Main...

Job opportunity for a rosette standard, fine dining venue. A great work life balance, a lot of daytime hours and overtime paid at an hourly rate. Recently refurbished with great, modern facilities. Up to £34,000 per aunnm - 45 hours a week. please not own transport is required for this position due to location You will: * Run the kitchen in the absence of the Head Chef * Daily ordering from suppliers, monthly stock takes * Plan and test new dishes as part of our commitment to chef training * Working alongside your Head Chef to manage the high standards of cleanliness by following daily cleaning procedures * Understand HACCP from ordering, delivery checks, temperature recording, and general management duties required for such a position * Managing our Check, it food recording through the portal (full training given) * Be aware of the allergens policy and kitchen management package If you have a clear passion to produce some of the finest British food, the ability to work under...

Job opportunity for a rosette standard, fine dining venue. A great work life balance, a lot of daytime hours and overtime paid at an hourly rate. Recently refurbished with great, modern facilities. Up to £34,000 per aunnm - 45 hours a week. please not own transport is required for this position due to location You will: * Run the kitchen in the absence of the Head Chef * Daily ordering from suppliers, monthly stock takes * Plan and test new dishes as part of our commitment to chef training * Working alongside your Head Chef to manage the high standards of cleanliness by following daily cleaning procedures * Understand HACCP from ordering, delivery checks, temperature recording, and general management duties required for such a position * Managing our Check, it food recording through the portal (full training given) * Be aware of the allergens policy and kitchen management package If you have a clear passion to produce some of the finest British food, the ability to work under...

We are looking for an experienced chef to take over the Sous Chef role and support the Head Chef and friendly kitchen at the The Bull and Dog, Coton, Shropshire (between Whitchurch and Wem) The candidate must have experience of preparing and cooking fresh food to a high standard, be well motivated and get on well with others. A good sense of humour is essential! We are looking for someone to assist the team and take responsibility for preparing and cooking good quality food, in a busy environment, whilst maintaining a high standard of food hygiene. Our ever changing menu has a range of pub classics as well as a mix of dishes influenced from around the world. We encourage all the chefs to get involved in developing the menu and improving the business going forwards. Sketchydog started over 14 years ago in 2008 with our first pub The Lowfield Inn in Marton. Since then we have grown to 4 pubs all located along the Shropshire/North Wales border. All of our pubs pride themselves on...

We are looking for an experienced chef to take over the Sous Chef role and support the Head Chef and friendly kitchen at the The Bull and Dog, Coton, Shropshire (between Whitchurch and Wem) The candidate must have experience of preparing and cooking fresh food to a high standard, be well motivated and get on well with others. A good sense of humour is essential! We are looking for someone to assist the team and take responsibility for preparing and cooking good quality food, in a busy environment, whilst maintaining a high standard of food hygiene. Our ever changing menu has a range of pub classics as well as a mix of dishes influenced from around the world. We encourage all the chefs to get involved in developing the menu and improving the business going forwards. Sketchydog started over 14 years ago in 2008 with our first pub The Lowfield Inn in Marton. Since then we have grown to 4 pubs all located along the Shropshire/North Wales border. All of our pubs pride themselves on...

www.oakbarnrestaurant.co.uk The Oak Barn Restaurant is a privately owned, family run, 150 cover bar & restaurant situated in Mid-Sussex, close to Haywards Heath & Burgess Hill. We are currently one of the top-rated restaurants in Sussex and are currently looking for a Junior Sous Chef to join our talented team to continue providing fantastic quality fresh cooked to order dishes. Our freshly made Rosette standard seasonal menu is key to our business. It features modern British cuisine that combine the classics alongside more contemporary dishes. We also run specials which change daily. In addition to this we also cater for large group bookings, weddings, and buffets so there is always plenty of variety. *Why work for The Oak Barn:* * Family run business * 2.5 days a week off * Serving food 12pm – 3pm & 6pm – 9pm Mon – Sat, 12pm – 7pm Sun * Out of the kitchen by approx. 9.15pm Mon - Sat - 7.30pm on Sundays * Working in a brigade of 9 chefs. * No two days are the same...

Job Introduction As a Senior Sous Chef at Sodexo in London Waterloo, you’re also a team player and food waste saver. Your passion for food and organizational excellence will lead an entire food and beverage production. This is a chance to make a positive impact, all while getting an opportunity to advance your career with a global leader in services! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way. We are currently looking to recruit an excellent and experienced hands-on Senior Sous Chef to join a key client of ours in their global corporate headquarters. As Senior Sous Chef you will lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment. We put our dedication to fabulous food in the spotlight to showcase what our talented team can do! Site population 2500 pax Team: 9 chefs & 5 Kitchen Porters 3 large...

We are recruiting for a *Senior Sous Chef* at fantastic gastro pub that serves very high end Gastro pub food. The pub is set in a beautiful rural location and is noted as one of the top eateries in the county. You will be a key player in the development of the kitchen brigade. You will have great social skills and be an approachable leader. You will have your own creativity and flair to consistently push for exciting new dishes and helping tweak what's already on the menu. The role also needs you to be focused on supporting and helping implement the day to day running of the kitchen to encompass the service, safety and high standards set by the Head Chef. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. _*I’m looking for someone who has a solid C.V, of time spent permanent chef work, with two excellent references from previous employees.*_ *Essential Skills:* * Good standards of culinary...

Company Description Chef De Partie (Hospitality) London Up to £32,000 For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve. We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come be a part of the food revolution! Job Description WHAT WILL KEEP YOU BUSY: Assist the Senior Sous Chef in the hospitality kitchen operation and ensure the company’s reputation for food quality is...

Company Description Head Chef wanted to create and cook food that they love...earn well with great hours!! That's right, we're looking for a talented chef who loves cooking great food and wants to be part of a creative bunch of foodies looking to make a real difference in the workplace catering scene. Here's the real kicker... You'll be running a brand new kitchen in the recently refurbished offices of one of the world's biggest and best known brands who have innovation and a customer-focussed delivery obsession at the heart of everything they do which are the exact qualities we'll be looking for in you. You'll currently either be at a Senior Sous Chef level looking to make your first step towards running your own brigade or you'll be an existing Head Chef, who wants a new challenge and the freedom to create some amazing food whilst making a name for themselves. Experience in workplace catering would be an advantage but is not essential. We'll make sure you'll have all the...