39 senior sous chef sous chef jobs found

We are looking for a Senior Sous or Sous Chef to help run our friendly kitchen at the The Sun Inn, Welshampton, nr Ellesmere, Shropshire. (1/2 hour from Wrexham, Shrewsbury and Oswestry) The candidate must have experience of preparing and cooking fresh food to a high standard, be well motivated and get on well with others. A good sense of humour is essential! We are looking for someone to assist the Head Chef in managing the team on a daily basis, take responsibility for preparing and cooking good quality food, in a busy environment, whilst maintaining a high standard of food hygiene. Our ever changing menu has a range of pub classics as well as a mix of dishes influenced from around the world. We encourage all the chefs to get involved in developing the menu and improving the business going forwards. Sketchydog started over 14 years ago with our first pub The Lowfield Inn in Marton. Since then we have grown to 4 pubs all located along the Shropshire/North Wales border. All of...

We are looking for a Senior Sous or Sous Chef to help run our friendly kitchen at the The Sun Inn, Welshampton, nr Ellesmere, Shropshire. (1/2 hour from Wrexham, Shrewsbury and Oswestry) The candidate must have experience of preparing and cooking fresh food to a high standard, be well motivated and get on well with others. A good sense of humour is essential! We are looking for someone to assist the Head Chef in managing the team on a daily basis, take responsibility for preparing and cooking good quality food, in a busy environment, whilst maintaining a high standard of food hygiene. Our ever changing menu has a range of pub classics as well as a mix of dishes influenced from around the world. We encourage all the chefs to get involved in developing the menu and improving the business going forwards. Sketchydog started over 14 years ago with our first pub The Lowfield Inn in Marton. Since then we have grown to 4 pubs all located along the Shropshire/North Wales border. All of...

We are looking for a Senior Sous or Sous Chef to help run our friendly kitchen at the The Sun Inn, Welshampton, nr Ellesmere, Shropshire. (1/2 hour from Wrexham, Shrewsbury and Oswestry) The candidate must have experience of preparing and cooking fresh food to a high standard, be well motivated and get on well with others. A good sense of humour is essential! We are looking for someone to assist the Head Chef in managing the team on a daily basis, take responsibility for preparing and cooking good quality food, in a busy environment, whilst maintaining a high standard of food hygiene. Our ever changing menu has a range of pub classics as well as a mix of dishes influenced from around the world. We encourage all the chefs to get involved in developing the menu and improving the business going forwards. Sketchydog started over 14 years ago with our first pub The Lowfield Inn in Marton. Since then we have grown to 4 pubs all located along the Shropshire/North Wales border. All of...

We are looking for an experienced chef to take over the Sous Chef role and support the Head Chef and friendly kitchen at the The Bull and Dog, Coton, Shropshire (between Whitchurch and Wem) The candidate must have experience of preparing and cooking fresh food to a high standard, be well motivated and get on well with others. A good sense of humour is essential! We are looking for someone to assist the team and take responsibility for preparing and cooking good quality food, in a busy environment, whilst maintaining a high standard of food hygiene. Our ever changing menu has a range of pub classics as well as a mix of dishes influenced from around the world. We encourage all the chefs to get involved in developing the menu and improving the business going forwards. Sketchydog started over 14 years ago in 2008 with our first pub The Lowfield Inn in Marton. Since then we have grown to 4 pubs all located along the Shropshire/North Wales border. All of our pubs pride themselves on...

We are looking for an experienced chef to take over the Sous Chef role and support the Head Chef and friendly kitchen at the The Bull and Dog, Coton, Shropshire (between Whitchurch and Wem) The candidate must have experience of preparing and cooking fresh food to a high standard, be well motivated and get on well with others. A good sense of humour is essential! We are looking for someone to assist the team and take responsibility for preparing and cooking good quality food, in a busy environment, whilst maintaining a high standard of food hygiene. Our ever changing menu has a range of pub classics as well as a mix of dishes influenced from around the world. We encourage all the chefs to get involved in developing the menu and improving the business going forwards. Sketchydog started over 14 years ago in 2008 with our first pub The Lowfield Inn in Marton. Since then we have grown to 4 pubs all located along the Shropshire/North Wales border. All of our pubs pride themselves on...

Job vacancy: Senior Sous Chef or Head Chef required to join an award-winning bar and restaurant nestled in rural Kettering. Be advised that this company are an independently owned business, they pride themselves on their fresh locally sourced produce and prepare beautiful high value creations, looking at the venue and menu, it's no wonder they're an award-winning establishment. Rota: You will be requi...

Senior Sous Chef (Pizza & Flatbread) The ideal candidate will have a strong background in restaurant cooking, food safety, and kitchen management, particularly with pizza and dough preparation. You will be responsible for overseeing food production and preparation of the new concept, ensuring that all dishes meet our high standards of quality and presentation. You will play a key role in creating a...

Mowgli, recently recognised as one of the Top Ten Companies to work for in the Sunday Times ‘Best places to work 2023’, and awarded one of the 'Best Companies' to work for in the UK two years in a row, is looking for a Senior Sous to join the family at our beautiful new restaurant in Lincoln! Founded by Nisha Katona in 2014, Mowgli has continued its growth and aspires for the restaurant chain to become the national voice for Indian Street Food, enriching lives wherever she goes. We are on the hunt for a superstar who can support, inspire, develop and be our next future Head Chef. In a Senior Sous Chef, we are looking for: · A huge appetite for progression and the ambition to be our next Head Chef. We have bespoke leadership courses built for our Senior Sous’ – We are a growing company, we want you to grow with us. · A keen eye for detail from prep to pass displaying impeccable standards and consistency, · Confidence in leading a team and thrive in fast-paced service. We keep...

www.oakbarnrestaurant.co.uk The Oak Barn Restaurant is a privately owned, family run, 150 cover bar & restaurant situated in Mid-Sussex, close to Haywards Heath & Burgess Hill. We are currently one of the top-rated restaurants in Sussex and are currently looking for a Junior Sous Chef to join our talented team to continue providing fantastic quality fresh cooked to order dishes. Our freshly made Rosette standard seasonal menu is key to our business. It features modern British cuisine that combine the classics alongside more contemporary dishes. We also run specials which change daily. In addition to this we also cater for large group bookings, weddings, and buffets so there is always plenty of variety. *Why work for The Oak Barn:* * Family run business * 2.5 days a week off * Serving food 12pm – 3pm & 6pm – 9pm Mon – Sat, 12pm – 7pm Sun * Out of the kitchen by approx. 9.15pm Mon - Sat - 7.30pm on Sundays * Working in a brigade of 9 chefs. * No two days are the same...

Job Introduction As a Senior Sous Chef at Newcastle United Football Club, you’re also a team player and food waste saver. Your passion for food and organizational excellence will lead an entire food and beverage production. This is a chance to make a positive impact, all while getting an opportunity to advance your career with a global leader in services! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way. We have fantastic opportunities for 2 talented Senior Sous Chefs to join our superb team at St James' Park in Newcastle. We are looking for proven relevant experience of catering to high volumes and fine-dining experience. James’ Park is home to Newcastle United Football Club. The jewel in the crown of the city of Newcastle, St James' Park boasts one of the largest, state-of-the-art meeting, conference and banqueting facilities in the North East and is perfect for all types of events. Main...

Job opportunity for a rosette standard, fine dining venue. A great work life balance, a lot of daytime hours and overtime paid at an hourly rate. Recently refurbished with great, modern facilities. Up to £34,000 per aunnm - 45 hours a week. please not own transport is required for this position due to location You will: * Run the kitchen in the absence of the Head Chef * Daily ordering from suppliers, monthly stock takes * Plan and test new dishes as part of our commitment to chef training * Working alongside your Head Chef to manage the high standards of cleanliness by following daily cleaning procedures * Understand HACCP from ordering, delivery checks, temperature recording, and general management duties required for such a position * Managing our Check, it food recording through the portal (full training given) * Be aware of the allergens policy and kitchen management package If you have a clear passion to produce some of the finest British food, the ability to work under...

Job opportunity for a rosette standard, fine dining venue. A great work life balance, a lot of daytime hours and overtime paid at an hourly rate. Recently refurbished with great, modern facilities. Up to £34,000 per aunnm - 45 hours a week. please not own transport is required for this position due to location You will: * Run the kitchen in the absence of the Head Chef * Daily ordering from suppliers, monthly stock takes * Plan and test new dishes as part of our commitment to chef training * Working alongside your Head Chef to manage the high standards of cleanliness by following daily cleaning procedures * Understand HACCP from ordering, delivery checks, temperature recording, and general management duties required for such a position * Managing our Check, it food recording through the portal (full training given) * Be aware of the allergens policy and kitchen management package If you have a clear passion to produce some of the finest British food, the ability to work under...

Description About The Role As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards. Overseeing and managing small teams of commis chefs, You will ensure the delivery of the food proposition in accordance with food safety policy. You will be enrolled on our award winning Butlins Chef Academy to enhance your skills in a fun and educational environment, helping you progress to more senior levels. As a Chef de Partie, your responsibilities in this role will be a key factor in our kitchens. You will be deputised in absence of the sous chef, manage, and oversee the daily operations in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering the health and safety...

Description About The Role As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards. Overseeing and managing small teams of commis chefs, You will ensure the delivery of the food proposition in accordance with food safety policy. You will be enrolled on our award winning Butlins Chef Academy to enhance your skills in a fun and educational environment, helping you progress to more senior levels. As a Chef de Partie, your responsibilities in this role will be a key factor in our kitchens. You will be deputised in absence of the sous chef, manage, and oversee the daily operations in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering the health and safety...

Description About The Role As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards. Overseeing and managing small teams of commis chefs, You will ensure the delivery of the food proposition in accordance with food safety policy. You will be enrolled on our award winning Butlins Chef Academy to enhance your skills in a fun and educational environment, helping you progress to more senior levels. As a Chef de Partie, your responsibilities in this role will be a key factor in our kitchens. You will be deputised in absence of the sous chef, manage, and oversee the daily operations in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering the health and safety...

Description About The Role As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards. Overseeing and managing small teams of commis chefs, You will ensure the delivery of the food proposition in accordance with food safety policy. You will be enrolled on our award winning Butlins Chef Academy to enhance your skills in a fun and educational environment, helping you progress to more senior levels. As a Chef de Partie, your responsibilities in this role will be a key factor in our kitchens. You will be deputised in absence of the sous chef, manage, and oversee the daily operations in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering the health and safety...

Description About The Role As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards. Overseeing and managing small teams of commis chefs, You will ensure the delivery of the food proposition in accordance with food safety policy. You will be enrolled on our award winning Butlins Chef Academy to enhance your skills in a fun and educational environment, helping you progress to more senior levels. As a Chef de Partie, your responsibilities in this role will be a key factor in our kitchens. You will be deputised in absence of the sous chef, manage, and oversee the daily operations in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering the health and safety...

Description About The Role As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards. Overseeing and managing small teams of commis chefs, You will ensure the delivery of the food proposition in accordance with food safety policy. You will be enrolled on our award winning Butlins Chef Academy to enhance your skills in a fun and educational environment, helping you progress to more senior levels. As a Chef de Partie, your responsibilities in this role will be a key factor in our kitchens. You will be deputised in absence of the sous chef, manage, and oversee the daily operations in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering the health and safety...

Description About The Role As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards. Overseeing and managing small teams of commis chefs, You will ensure the delivery of the food proposition in accordance with food safety policy. You will be enrolled on our award winning Butlins Chef Academy to enhance your skills in a fun and educational environment, helping you progress to more senior levels. As a Chef de Partie, your responsibilities in this role will be a key factor in our kitchens. You will be deputised in absence of the sous chef, manage, and oversee the daily operations in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering the health and safety...

Sous Chef required for a premier hotel in East Sussex. Do you ooze creativity and have a passion for cooking exceptional food? Want to work in an elegant environment with excellent surroundings? We are looking to recruit a sous chef to be based in Hastings. You will have fine dining experience at sous chef or senior chef de partie level and have the drive and energy to create high quality food. Wo...